1 serving
French Quarter ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
Brandy | 60 ml | 6 cl | 2 oz | 2.7 parts |
Quinquina | 22.5 ml | 2.3 cl | 0.8 oz | 1 part |
Lemon | 1 piece | — | — | — |
Garnish: One thin lemon quarter-wheel
Method
How to make French Quarter
Follow the 6 reviewed catalog steps in order.
- 01
Chill the coupe thoroughly, prepare the One thin lemon quarter-wheel, and ready the mixing equipment.
- 02
Measure brandy, quinquina, lemon accurately and add them to a clean mixing glass.
- 03
Fill the mixing glass with solid ice cubes and place a bar spoon against the inside wall.
- 04
Pre-chill a coupe. Combine the brandy and quinquina with solid ice and stir for 20–25 seconds. Fine-strain into the chilled coupe, cut one thin lemon wheel into a single quarter segment, and place exactly that small quarter-wheel at the rim.
- 05
Strain into the chilled coupe, keeping the finished drink clear of ice fragments.
- 06
Finish with One thin lemon quarter-wheel and serve immediately.
Tasting profile
What does French Quarter taste like?
The strongest signals in Kokto’s five-axis profile are strength (5/5) and sourness (4/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
French Quarter questions
What is in a French Quarter?
Kokto’s build uses brandy, quinquina, and lemon.
How long does a French Quarter take to make?
The governed recipe allows about 4 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a French Quarter prepared?
It uses a stirred method and is served in a coupe. Follow the reviewed steps above instead of relying on the method label alone.
Is a French Quarter alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
Continue exploring
Related cocktail recipes
These reviewed recipes are the closest matches in Kokto’s current catalog set, ranked by shared core ingredients.
ShakenPapa George
Simon Difford's Greek-spirit riff on the Frank Sullivan with triple sec, quinquina, aromatized wine, and fresh lemon.
StirredBlackthorn No. 4
A balanced stirred cocktail combining london dry gin, quinquina, kirsch.
ShakenBrandy Crusta Cocktail
A balanced shaken cocktail combining brandy, maraschino liqueur, triple sec.
Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B068https://raw.githubusercontent.com/rfordatascience/tidytuesday/main/data/2020/2020-05-26/boston_cocktails.csv?row_id=317 · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved



