French Pearl

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French Pearl ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	60 ml	6 cl	2 oz	8 parts
Lime Juice	22.5 ml	2.3 cl	0.8 oz	3 parts
Simple Syrup	22.5 ml	2.3 cl	0.8 oz	3 parts
Anise liqueur	7.5 ml	0.8 cl	0.3 oz	1 part
Mint	180 ml	18 cl	6.1 oz	24 parts

Garnish: No garnish

1. 01

   Chill the coupe and prepare the fresh produce and No garnish.

2. 02

   Measure gin, lime juice, simple syrup, anise liqueur, mint accurately, keeping delicate or carbonated ingredients separate.

3. 03

   Muddle the lime juice, syrup, and mint, add the gin, anise liqueur, and ice, shake until chilled, then fine-strain into the coupe.

4. 04

   Add the remaining ingredients and ice, then shake or stir until thoroughly chilled.

5. 05

   Fine-strain or pour into the chilled coupe as specified by the recipe.

6. 06

   Finish with No garnish and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.