French Impressions

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French Impressions ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Cognac	45 ml	4.5 cl	1.5 oz	3 parts
Amaro	15 ml	1.5 cl	0.5 oz	1 part
Coconut Syrup	15 ml	1.5 cl	0.5 oz	1 part
Mole bitters	1 dash	—	—	—
Saline Solution	1 dash	—	—	—
Mint	1 piece	—	—	—
Coffee	1 pinch	—	—	—

Garnish: One compact mint sprig and a light dusting of finely ground coffee

1. 01

   Chill a polished julep cup and select one compact fresh mint sprig for the garnish.

2. 02

   Measure the cognac, coffee amaro, coconut syrup, mole bitters, and saline solution directly into the cup.

3. 03

   Fill the cup halfway with crushed ice and churn with a bar spoon for about 10 seconds.

4. 04

   Add crushed ice until the cup is two-thirds full and continue churning until the metal is fully frosted.

5. 05

   Mound fresh crushed ice into a neat cone above the rim without spilling down the cup.

6. 06

   Place the single mint sprig at the rim, dust the ice lightly with finely ground coffee, and serve with a short straw.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.