French 75

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French 75 ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
GinDry gin.	30 ml	3 cl	1 oz	2 parts
Lemon JuiceFreshly squeezed and strained.	15 ml	1.5 cl	0.5 oz	1 part
Simple SyrupStandard sugar syrup.	15 ml	1.5 cl	0.5 oz	1 part
ChampagneWell chilled; add only after shaking.	60 ml	6 cl	2 oz	4 parts

Garnish: No garnish

1. 01

   Chill a Champagne flute and keep the Champagne refrigerated until the moment you need it.

2. 02

   Measure 30 ml gin, 15 ml freshly squeezed lemon juice, and 15 ml sugar syrup into an empty shaker; do not add the Champagne.

3. 03

   Fill the shaker about two-thirds with medium or large ice cubes and close it tightly.

4. 04

   Shake vigorously for 10–12 seconds, until the outside of the shaker feels very cold.

5. 05

   Strain into the chilled Champagne flute without serving ice, leaving enough room for the sparkling wine.

6. 06

   Slowly add 60 ml cold Champagne so the foam rises without overflowing the glass.

7. 07

   Give the drink one very gentle bottom-to-top stir and serve immediately; the IBA version has no garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.