Founding Father

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Founding Father ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Bourbon	30 ml	3 cl	1 oz	2 parts
Sweet Vermouth	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Corn liqueur	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Rum	15 ml	1.5 cl	0.5 oz	1 part
Crème de noyaux	0.75 teaspoon	—	—	—
Saline Solution	0.17 dash	—	—	—
Caramel Corn	1 piece	—	—	—

Garnish: One small piece of caramel corn

1. 01

   Chill a rocks glass, prepare exactly one large clear ice cube, and reserve one small piece of caramel corn.

2. 02

   Measure the bourbon, Spanish sweet vermouth, corn liqueur, vegetal rum, creme de noyaux, and three small drops of saline into a mixing glass.

3. 03

   Fill the mixing glass with solid ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20 to 25 seconds until the aromatic mixture is very cold and properly diluted.

5. 05

   Strain into the chilled rocks glass over the single large clear cube.

6. 06

   Set exactly one small caramel-corn piece at the rim and serve without citrus, cherry, or extra popcorn.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.