Forbidden Fruit Martini

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Forbidden Fruit Martini ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Apple brandy	40 ml	4 cl	1.4 oz	4 parts
Rhubarb Liqueur	20 ml	2 cl	0.7 oz	2 parts
Lemon Juice	20 ml	2 cl	0.7 oz	2 parts
Vanilla syrup	10 ml	1 cl	0.3 oz	1 part
Egg White	10 ml	1 cl	0.3 oz	1 part
Sparkling wine	50 ml	5 cl	1.7 oz	5 parts
Apple	1 slice	—	—	—

Garnish: Exactly one small thin dehydrated red-apple slice floated on the foam

1. 01

   Pre-chill a clear coupe and prepare exactly one small thin dehydrated red-apple slice.

2. 02

   Measure the apple brandy, rhubarb liqueur, fresh lemon juice, vanilla syrup, and egg white into a shaker.

3. 03

   Add solid ice, seal the shaker, and shake firmly until the mixture is thoroughly chilled.

4. 04

   Strain back into the empty shaker and dry-shake without ice to create a fine, controlled foam.

5. 05

   Fine-strain into the chilled coupe, top gently with the brut sparkling wine, and do not shake the carbonated wine.

6. 06

   Float the single dehydrated apple slice flat on the restrained foam and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.