Fontainebleau Special

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Fontainebleau Special ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Cognac	45 ml	4.5 cl	1.5 oz	2 parts
Anise liqueur	45 ml	4.5 cl	1.5 oz	2 parts
Dry Vermouth	22.5 ml	2.3 cl	0.8 oz	1 part

Garnish: Exactly one small whole star anise floated on the surface

1. 01

   Pre-chill one clear coupe and select exactly one small intact star anise for garnish.

2. 02

   Measure the cognac, anisette liqueur, and dry vermouth into a clean mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and insert a bar spoon against the inner wall.

4. 04

   Stir smoothly for 20–25 seconds until the pale amber mixture is very cold and properly diluted.

5. 05

   Fine-strain into the chilled coupe so the surface remains clear and free of ice shards.

6. 06

   Float exactly one small whole star anise flat at the center and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.