Flor de Jerez

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Flor de Jerez ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Aged Rum	15 ml	1.5 cl	0.5 oz	2 parts
Amontillado sherry	45 ml	4.5 cl	1.5 oz	6 parts
Apricot liqueur	7.5 ml	0.8 cl	0.3 oz	1 part
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	3 parts
Rich Simple Syrup	15 ml	1.5 cl	0.5 oz	2 parts
Aromatic bitters	1 dash	—	—	—

Garnish: No garnish

1. 01

   Chill a coupe thoroughly and confirm that this cocktail is served without garnish.

2. 02

   Measure the aged rum, amontillado sherry, apricot liqueur, fresh lemon juice, and rich cane syrup into a shaker.

3. 03

   Add one dash of aromatic bitters, then fill the shaker about three-quarters full with solid ice.

4. 04

   Shake firmly until the tin is cold and the sherry-led sour is properly diluted.

5. 05

   Double strain through a fine strainer into the chilled coupe to remove ice fragments and citrus pulp.

6. 06

   Check the clear amber surface and serve immediately without adding any garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.