Fever! Til You Swizzle

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Fever! Til You Swizzle ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Ginger Beer	45 ml	4.5 cl	1.5 oz	6 parts
Jamaican rum	30 ml	3 cl	1 oz	4 parts
Sweet Vermouth	15 ml	1.5 cl	0.5 oz	2 parts
Banana liqueur	15 ml	1.5 cl	0.5 oz	2 parts
Allspice Dram	7.5 ml	0.8 cl	0.3 oz	1 part
Orange	1 piece	—	—	—

Garnish: One small spiced candied orange wheel

1. 01

   Chill a Collins glass, prepare fresh crushed ice, and select one small thin spiced candied orange wheel.

2. 02

   Add the Jamaican rum, sweet vermouth, banana liqueur, and allspice dram directly to the glass.

3. 03

   Fill the glass three-quarters with crushed ice and swizzle until the outside becomes thoroughly cold.

4. 04

   Top slowly with ginger beer, then crown with a little more crushed ice without overflowing the glass.

5. 05

   Give one gentle lift with the bar spoon so the carbonated top integrates without going flat.

6. 06

   Add exactly one compact candied orange wheel at the rim and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.