Fallen Angel

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Fallen Angel ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry ginSource suggests this bottle (not required): Hayman's London Dry Gin	50 ml	5 cl	1.7 oz	500 parts
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	225 parts
Crème de mentheSource suggests this bottle (not required): Giffard Peppermint Pastille	2.5 ml	0.3 cl	0.1 oz	25 parts
Rich Simple Syrup	15 ml	1.5 cl	0.5 oz	150 parts
Aromatic bittersSource suggests this bottle (not required): ANGOSTURA Aromatic Bitters	1 dash	—	—	—
Saline SolutionUse exactly two drops of 20% saline solution as specified by the source.	0.1 ml	0 cl	0 oz	1 part
Mint (optional)Use one small mint tip or pristine leaf as specified by the source.	1 leaf	—	—	Optional

Garnish: Exactly one small mint tip

1. 01

   Pre-chill one coupe and select exactly one small fresh mint tip.

2. 02

   Measure gin, lemon juice, crème de menthe, rich syrup, aromatic bitters, and saline into a shaker.

3. 03

   Add hard ice and shake firmly until thoroughly cold.

4. 04

   Fine-strain into the chilled coupe.

5. 05

   Float the single mint tip at the edge of the drink.

6. 06

   Serve immediately without adding any other garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.