Eponine Collins

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Eponine Collins ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	45 ml	4.5 cl	1.5 oz	3 parts
Grapefruit Juice	30 ml	3 cl	1 oz	2 parts
Simple Syrup	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Amaro	15 ml	1.5 cl	0.5 oz	1 part
Lemon Juice	15 ml	1.5 cl	0.5 oz	1 part
Gentian aperitif	15 ml	1.5 cl	0.5 oz	1 part
Soda Water	90 ml	9 cl	3 oz	6 parts

Garnish: Two cucumber slices and two basil leaves

1. 01

   Chill the collins thoroughly and prepare the Two cucumber slices and two basil leaves before mixing.

2. 02

   Measure gin, grapefruit juice, simple syrup, amaro, lemon juice, gentian aperitif, soda water accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Shake all ingredients except soda water with ice, strain into an ice-filled Collins glass, then top with soda water.

5. 05

   Fine-strain into the chilled collins so no small ice fragments reach the drink.

6. 06

   Finish with Two cucumber slices and two basil leaves and serve immediately while very cold.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.