Elk's Own

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Elk's Own ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tawny PortSource suggests this bottle (not required): Cockburn's Tawny Eyes	30 ml	3 cl	1 oz	3 parts
Rye Whiskey	15 ml	1.5 cl	0.5 oz	1.5 parts
BourbonSource suggests this bottle (not required): Maker's Mark Bourbon	15 ml	1.5 cl	0.5 oz	1.5 parts
Lemon Juice	15 ml	1.5 cl	0.5 oz	1.5 parts
Rich Simple Syrup	10 ml	1 cl	0.3 oz	1 part
Egg White	10 ml	1 cl	0.3 oz	1 part
Pineapple (optional)	1 wedge	—	—	Optional

Garnish: Exactly one small pineapple wedge

1. 01

   Pre-chill one coupe and cut exactly one small pineapple wedge.

2. 02

   Measure tawny port, rye whiskey, bourbon, lemon juice, rich syrup, and egg white into a shaker.

3. 03

   Add hard ice and shake firmly until cold and integrated.

4. 04

   Strain the mixture back into the empty shaker and discard the ice.

5. 05

   Dry-shake vigorously to build a compact silky foam, then fine-strain into the chilled coupe.

6. 06

   Place the single pineapple wedge on the rim and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.