El Presidente Cocktail No. 2

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El Presidente Cocktail No. 2 ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White Rum	45 ml	4.5 cl	1.5 oz	2 parts
Dry Vermouth	22.5 ml	2.3 cl	0.8 oz	1 part
Aromatic bitters	1 dash	—	—	—

Garnish: No garnish

1. 01

   Chill the coupe thoroughly, confirm that no garnish is required, and ready the mixing equipment.

2. 02

   Measure white rum, dry vermouth, aromatic bitters accurately and add them to a clean mixing glass.

3. 03

   Fill the mixing glass with solid ice cubes and place a bar spoon against the inside wall.

4. 04

   Pre-chill a coupe. Combine the light rum, dry vermouth, and one measured dash of aromatic bitters in a mixing glass with solid ice. Stir steadily for 20–25 seconds until crystal-cold and properly diluted, fine-strain into the chilled coupe, and serve without garnish.

5. 05

   Strain into the chilled coupe, keeping the finished drink clear of ice fragments.

6. 06

   Serve immediately without a garnish while the drink is at its best.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.