1 serving
Egg Cream ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
 Chocolate syrup | 30 ml | 3 cl | 1 oz | 1 part |
 Whole Milk | 180 ml | 18 cl | 6.1 oz | 6 parts |
 Soda Water | 180 ml | 18 cl | 6.1 oz | 6 parts |
Garnish: No garnish
Method
How to make Egg Cream
Follow the 6 reviewed catalog steps in order.
- 01
Chill the highball, prepare fresh serving ice, and confirm that no garnish is required.
- 02
Measure chocolate syrup, whole milk, soda water accurately before opening any carbonated ingredient.
- 03
Add the non-carbonated ingredients directly to the chilled highball.
- 04
Add the chocolate syrup and cold milk to a chilled fountain-style highball glass, stir until uniform, pour in the cold soda water gradually while stirring briskly to form a modest natural froth, and serve immediately without garnish.
- 05
Check the fill level and give one gentle lift with a bar spoon without over-diluting the drink.
- 06
Serve immediately without a garnish while the drink is at its best.
Tasting profile
What does Egg Cream taste like?
The strongest signals in Kokto’s five-axis profile are freshness (5/5) and sweetness (3/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Egg Cream questions
What is in a Egg Cream?
Kokto’s build uses chocolate syrup, whole milk, and soda water.
How long does a Egg Cream take to make?
The governed recipe allows about 4 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Egg Cream prepared?
It uses a built method and is served in a highball. Follow the reviewed steps above instead of relying on the method label alone.
Is a Egg Cream alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
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Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B049https://www.thecocktaildb.com/api/json/v1/1/lookup.php?i=12668 · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved