Eastside Gimlet

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Eastside Gimlet ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Cucumber	2 piece	—	—	—
Mint	8 piece	—	—	—
London dry ginSource suggests this bottle (not required): Hayman's London Dry Gin	60 ml	6 cl	2 oz	4 parts
Lime Juice	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Rich Simple Syrup	15 ml	1.5 cl	0.5 oz	1 part
Soda WaterSource suggests this bottle (not required): Thomas Henry Soda Water	15 ml	1.5 cl	0.5 oz	1 part

Garnish: One thin cucumber slice floated and one small mint leaf at the rim

1. 01

   Pre-chill one coupe; reserve exactly one thin cucumber slice and one small mint leaf for garnish.

2. 02

   Muddle the remaining cucumber in a shaker, add the mint leaves, and press them only lightly.

3. 03

   Add London dry gin, lime juice, rich syrup, and hard ice, then shake firmly until cold.

4. 04

   Fine-strain into the chilled coupe without ice.

5. 05

   Top with cold soda water without shaking and give one very gentle stir.

6. 06

   Float the single cucumber slice, clip the single mint leaf at the rim, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.