1 serving
East Indian ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
 Fino Sherry | 45 ml | 4.5 cl | 1.5 oz | 9 parts |
 Dry Vermouth | 45 ml | 4.5 cl | 1.5 oz | 9 parts |
 Rich Simple Syrup | 5 ml | 0.5 cl | 0.2 oz | 1 part |
 Orange Bitters | 2 dash | — | — | — |
Garnish: Skewered green olives
Method
How to make East Indian
Follow the 6 reviewed catalog steps in order.
- 01
Chill the coupe thoroughly and prepare the Skewered green olives before mixing.
- 02
Measure fino sherry, dry vermouth, rich simple syrup, orange bitters accurately and add them to a clean mixing glass.
- 03
Fill the mixing glass with solid ice cubes and place a bar spoon against the inside wall.
- 04
Stir with solid ice until very cold and properly diluted, then fine-strain into the chilled glass.
- 05
Strain into the chilled coupe, keeping the finished drink clear of ice fragments.
- 06
Finish with Skewered green olives and serve immediately at its coldest.
Tasting profile
What does East Indian taste like?
The strongest signals in Kokto’s five-axis profile are strength (5/5) and sweetness (3/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
East Indian questions
What is in a East Indian?
Kokto’s build uses fino sherry, dry vermouth, rich simple syrup, and orange bitters.
How long does a East Indian take to make?
The governed recipe allows about 5 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a East Indian prepared?
It uses a stirred method and is served in a coupe. Follow the reviewed steps above instead of relying on the method label alone.
Is a East Indian alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
Continue exploring
Related cocktail recipes
These reviewed recipes are the closest matches in Kokto’s current catalog set, ranked by shared core ingredients.
ShakenBamboo
A balanced shaken cocktail combining fino sherry, dry vermouth, rich syrup.
StirredCoronation No. 1
A balanced stirred cocktail combining dry vermouth, fino sherry, maraschino liqueur.
ShakenOrange Martini
A Savoy-inspired gin cocktail balancing fresh orange juice, sweet and dry vermouths, rich syrup, and orange bitters.
Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B016https://www.diffordsguide.com/cocktails/recipe/688/east-indian · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved