Dutch Word

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Dutch Word ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Genever	30 ml	3 cl	1 oz	1.5 parts
Green Chartreuse	20 ml	2 cl	0.7 oz	1 part
Maraschino Liqueur	20 ml	2 cl	0.7 oz	1 part
Lime Juice	20 ml	2 cl	0.7 oz	1 part
Lime	1 wedge	—	—	—

Garnish: Exactly one small thin lime wedge; lime oils expressed and peel discarded

1. 01

   Pre-chill one clear coupe, cut one short lime zest strip, and prepare exactly one small thin lime wedge.

2. 02

   Measure the oude genever, green herbal liqueur, maraschino liqueur, and fresh lime juice into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it securely.

4. 04

   Shake vigorously for 10–12 seconds until the herbal pale-green mixture is very cold and diluted.

5. 05

   Fine-strain into the chilled coupe, express the lime oils over the surface, and discard the peel.

6. 06

   Set the single compact lime wedge at the rim and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.