Dulchin

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Dulchin ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Pisco	60 ml	6 cl	2 oz	8 parts
Orange Cognac Liqueur	15 ml	1.5 cl	0.5 oz	2 parts
Apricot liqueur	15 ml	1.5 cl	0.5 oz	2 parts
Lime Cordial	7.5 ml	0.8 cl	0.3 oz	1 part
Grenadine	7.5 ml	0.8 cl	0.3 oz	1 part
Still Water (optional)	15 ml	1.5 cl	0.5 oz	2 parts
Orange	1 piece	—	—	—

Garnish: Exactly one very short narrow orange zest twist at the rim

1. 01

   Pre-chill one clear coupe and cut exactly one very short narrow orange zest twist.

2. 02

   Measure the pisco, cognac orange liqueur, apricot liqueur, lime cordial, grenadine, and optional chilled water into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it securely.

4. 04

   Shake vigorously for 10–12 seconds until the amber-red mixture is very cold and properly diluted.

5. 05

   Fine-strain into the chilled coupe so no small ice fragments interrupt the clear surface.

6. 06

   Express the single compact orange twist, retain it neatly at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.