DuBoudreau Cocktail

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DuBoudreau Cocktail ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Rye Whiskey	60 ml	6 cl	2 oz	8 parts
Quinquina	22.5 ml	2.3 cl	0.8 oz	3 parts
Fernet	7.5 ml	0.8 cl	0.3 oz	1 part
Elderflower Liqueur	7.5 ml	0.8 cl	0.3 oz	1 part

Garnish: Compact lemon twist

1. 01

   Chill a coupe thoroughly and cut one short, narrow lemon twist.

2. 02

   Measure the rye whiskey, quinquina, fernet, and elderflower liqueur into a mixing glass.

3. 03

   Fill with plenty of solid ice and stir steadily for 25–30 seconds until very cold.

4. 04

   Stop when the cocktail is properly diluted, integrated, and remains crystal clear.

5. 05

   Fine-strain into the chilled coupe without transferring any ice fragments.

6. 06

   Express the compact lemon twist over the surface, retain it neatly, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.