Dry Martini No. 3

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Dry Martini No. 3 ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry gin	40 ml	4 cl	1.4 oz	8 parts
Old Tom gin	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Bianco Vermouth	7.5 ml	0.8 cl	0.3 oz	1.5 parts
Fino Sherry	5 ml	0.5 cl	0.2 oz	1 part
Orange Bitters	1 dash	—	—	—
Saline Solution	1 dash	—	—	—
Green Olive	3 piece	—	—	—

Garnish: Exactly three small green olives on one short plain metal pick

1. 01

   Pre-chill a classic clear cocktail glass and skewer exactly three small chilled green olives on one short plain metal pick.

2. 02

   Measure both gins, bianco vermouth, fino sherry, orange bitters, and the minimal saline into a mixing glass.

3. 03

   Fill the mixing glass with solid ice and stir smoothly for about 20 to 25 seconds.

4. 04

   Check that the mixture is very cold and properly diluted while remaining crystal clear.

5. 05

   Fine-strain into the chilled cocktail glass without allowing ice fragments into the drink.

6. 06

   Rest the single short pick with exactly three olives neatly at the rim and serve without citrus.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.