Doubloon

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Doubloon ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Cream Sherry	45 ml	4.5 cl	1.5 oz	2 parts
Overproof rum	22.5 ml	2.3 cl	0.8 oz	1 part
Amaro	22.5 ml	2.3 cl	0.8 oz	1 part
Orange	1 piece	—	—	—

Garnish: Exactly one very narrow short orange zest twist

1. 01

   Pre-chill a heavy rocks glass, prepare one large clear serving cube, and cut exactly one very narrow short strip of orange zest.

2. 02

   Measure the cream sherry, overproof aged rum, and amaro into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice.

4. 04

   Stir steadily until the rich mixture is thoroughly chilled and properly diluted.

5. 05

   Place the large fresh cube in the chilled rocks glass and strain the cocktail over it.

6. 06

   Express the single narrow orange twist over the surface, secure it neatly at the rim, and serve without any other garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.