Dot (by J. E. Clapham)

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Dot (by J. E. Clapham) ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry gin	30 ml	3 cl	1 oz	3 parts
Fino Sherry	30 ml	3 cl	1 oz	3 parts
Apricot liqueur	15 ml	1.5 cl	0.5 oz	1.5 parts
Overproof rum	10 ml	1 cl	0.3 oz	1 part

Garnish: No garnish

1. 01

   Pre-chill one clear coupe and confirm that no garnish is prepared.

2. 02

   Measure the London dry gin, fino sherry, apricot liqueur, and overproof white rum into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice.

4. 04

   Stir steadily until the mixture is thoroughly chilled, integrated, and properly diluted.

5. 05

   Fine-strain into the chilled coupe without adding ice to the serving glass.

6. 06

   Serve the clean pale-gold cocktail completely naked without citrus, fruit, or herbs.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.