Doctor No. 2

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Doctor No. 2 ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	30 ml	3 cl	1 oz	1.3 parts
Swedish punsch	37.5 ml	3.8 cl	1.3 oz	1.7 parts
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	1 part
Saline Solution (optional)	1 dash	—	—	Optional
Lemon	1 piece	—	—	—

Garnish: Exactly one very narrow lemon zest twist

1. 01

   Pre-chill a clear coupe and cut exactly one very narrow lemon zest twist.

2. 02

   Measure the London dry gin, Swedish Punsch, freshly squeezed lemon juice, and optional saline into a shaker.

3. 03

   Fill the shaker with solid cold ice and seal it firmly.

4. 04

   Shake hard until the tart mixture is thoroughly chilled and properly diluted.

5. 05

   Fine-strain into the chilled coupe so no ice fragments or lemon pulp remain.

6. 06

   Express the single narrow lemon twist over the surface, place it neatly on the rim, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.