Desert Cruiser

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Desert Cruiser ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Mezcal joven	30 ml	3 cl	1 oz	6 parts
Sotol	15 ml	1.5 cl	0.5 oz	3 parts
Cachaça	7.5 ml	0.8 cl	0.3 oz	1.5 parts
Pineapple liqueur	7.5 ml	0.8 cl	0.3 oz	1.5 parts
Honey Syrup	5 ml	0.5 cl	0.2 oz	1 part
Grapefruit	1 piece	—	—	—

Garnish: One short grapefruit twist

1. 01

   Chill a single old-fashioned glass, prepare one large clear ice cube, and cut one short thin grapefruit twist.

2. 02

   Measure the mezcal, sotol, cachaca, pineapple liqueur, and honey syrup into a mixing glass.

3. 03

   Fill the mixing glass with solid ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20 to 25 seconds until the agave-led drink is very cold and properly diluted.

5. 05

   Strain into the chilled glass over the single large clear cube without ice fragments.

6. 06

   Express the grapefruit twist over the surface, set that same compact twist inside the rim, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.