Crux

Swipe to compare amount, cl, oz and parts →

Crux ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Cognac	37.5 ml	3.8 cl	1.3 oz	2.5 parts
Triple Sec	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Quinquina	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Lemon Juice	15 ml	1.5 cl	0.5 oz	1 part

Garnish: Orange twist

1. 01

   Chill a coupe and cut one short, compact orange twist with minimal white pith.

2. 02

   Measure the Cognac, triple sec, red quinquina, and freshly squeezed lemon juice into a shaker.

3. 03

   Fill with ice and shake firmly for 10–15 seconds until thoroughly chilled.

4. 04

   Fine-strain into the chilled coupe so no ice chips or lemon pulp pass through.

5. 05

   Express the orange oils over the surface and secure the compact twist neatly at the rim.

6. 06

   Confirm the glass exterior is clean and serve immediately while cold.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.