Combo

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Combo ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Dry Vermouth	75 ml	7.5 cl	2.5 oz	30 parts
Brandy	5 ml	0.5 cl	0.2 oz	2 parts
Triple Sec	2.5 ml	0.3 cl	0.1 oz	1 part
White Sugar	2.5 ml	0.3 cl	0.1 oz	1 part
Aromatic bitters	1 dash	—	—	—

Garnish: No garnish

1. 01

   Chill the rocks thoroughly, confirm that no garnish is required, and ready the shaker.

2. 02

   Measure dry vermouth, brandy, triple sec, white sugar, aromatic bitters accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Chill an old-fashioned glass and prepare fresh clear cubed ice, stir the powdered white sugar with the brandy and triple sec in the shaker until dissolved, add the dry vermouth, one measured dash of aromatic bitters, and solid ice, shake firmly for 10–15 seconds until very cold, strain over the fresh ice in the chilled glass, and serve without garnish.

5. 05

   Fine-strain into the chilled rocks so no small ice fragments reach the drink.

6. 06

   Serve immediately without a garnish while the drink is at its best.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.