Coconut Margarita

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Coconut Margarita ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tequila Reposado	45 ml	4.5 cl	1.5 oz	9 parts
Coconut RumSource suggests this bottle (not required): Malibu Original	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Lime Juice	22.5 ml	2.3 cl	0.8 oz	4.5 parts
White Creme de CacaoSource suggests this bottle (not required): Giffard White Crème de Cacao	5 ml	0.5 cl	0.2 oz	1 part
Vanilla BittersSource suggests this bottle (not required): Bob's Vanilla Bitters	5 drop	—	—	—
Salt	1 pinch	—	—	—
Coconut	1 pinch	—	—	—

Garnish: One very narrow clean partial rim of fine desiccated coconut; no additional garnish

1. 01

   Pre-chill one heavy rocks glass and apply a very narrow partial rim of fine desiccated coconut to the outside edge.

2. 02

   Measure the reposado tequila, coconut rum, fresh lime juice, white cacao liqueur, and exactly five vanilla-bitters drops into a shaker; add the source-permitted merest pinch of salt.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it securely.

4. 04

   Shake vigorously for 10–12 seconds until the pale mixture is thoroughly chilled and diluted.

5. 05

   Fine-strain into the prepared chilled rocks glass without adding serving ice or disturbing the coconut rim.

6. 06

   Serve the straight-up drink immediately with no lime, coconut piece, or other additional garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.