Coconut Berry Frappe

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Coconut Berry Frappe ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Old Tom gin	60 ml	6 cl	2 oz	2 parts
Coconut liqueur	60 ml	6 cl	2 oz	2 parts
Brandied cherry syrup	45 ml	4.5 cl	1.5 oz	1.5 parts
Lemon Juice	30 ml	3 cl	1 oz	1 part
Raspberry Liqueur	30 ml	3 cl	1 oz	1 part
Nutmeg	2 pinch	—	—	—

Garnish: One restrained dusting of freshly grated nutmeg on each serving

1. 01

   Chill two clear tulip-shaped wine glasses, prepare five cups of crushed ice, and keep whole nutmeg ready.

2. 02

   Measure the Old Tom gin, coconut liqueur, strained black-cherry syrup, lemon juice, and raspberry liqueur into a blender cup.

3. 03

   Add the five cups of crushed ice from the source specification and secure the blender lid firmly.

4. 04

   Blend for exactly 30 seconds until the mixture is evenly frozen, creamy, and still spoonably slushy.

5. 05

   Divide the complete batch evenly between the two chilled tulip glasses without overfilling either glass.

6. 06

   Grate one tiny restrained pinch of nutmeg over each serving and serve without fruit, coconut, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.