Claudine Cocktail

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Claudine Cocktail ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Armagnac	40 ml	4 cl	1.4 oz	4 parts
Dry Vermouth	10 ml	1 cl	0.3 oz	1 part
Sweet Vermouth	10 ml	1 cl	0.3 oz	1 part
Quinquina	10 ml	1 cl	0.3 oz	1 part
Orange Bitters	1 dash	—	—	—

Garnish: Exactly one very short narrow orange zest twist

1. 01

   Pre-chill one elegant clear coupe and cut exactly one very short narrow orange zest twist.

2. 02

   Measure the armagnac, dry vermouth, sweet vermouth, red quinquina, and orange bitters into a clean mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inner wall.

4. 04

   Stir smoothly for 20–25 seconds until the layered aperitif is very cold, clear, and properly diluted.

5. 05

   Fine-strain into the chilled coupe without transferring any small ice fragments.

6. 06

   Express the orange oils, retain exactly the compact twist at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.