Cinder Bloom

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Cinder Bloom ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tequila Blanco	45 ml	4.5 cl	1.5 oz	6 parts
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	3 parts
Orange aperitifSource suggests this bottle (not required): Aperol	15 ml	1.5 cl	0.5 oz	2 parts
Passion Fruit Liqueur	15 ml	1.5 cl	0.5 oz	2 parts
Ají Dulce Pepper	4 piece	—	—	—
Rich Simple Syrup	7.5 ml	0.8 cl	0.3 oz	1 part
Orange Bitters (optional)	2 dash	—	—	Optional

Garnish: Exactly one thin ruby-grapefruit wheel

1. 01

   Pre-chill one double rocks glass and cut exactly one thin ruby-grapefruit wheel.

2. 02

   Place exactly four ají dulce peppers in a shaker and muddle gently but thoroughly.

3. 03

   Add blanco tequila, lemon juice, orange aperitif, passion-fruit liqueur, rich cane syrup, and optional orange bitters.

4. 04

   Fill with hard ice and shake firmly until the tin is frosty.

5. 05

   Fill the chilled glass with fresh clear cubed ice and fine-strain the drink over it.

6. 06

   Add the single grapefruit wheel and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.