Chocolate Mint Martini

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Chocolate Mint Martini ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
VodkaSource suggests this bottle (not required): Ketel One Vodka	60 ml	6 cl	2 oz	8 parts
Dry VermouthSource suggests this bottle (not required): Strucchi Dry Vermouth	15 ml	1.5 cl	0.5 oz	2 parts
White Creme de CacaoSource suggests this bottle (not required): Giffard White Crème de Cacao	7.5 ml	0.8 cl	0.3 oz	1 part
White Crème de MentheSource suggests this bottle (not required): Giffard Menthe-Pastille	7.5 ml	0.8 cl	0.3 oz	1 part
Chocolate BittersSource suggests this bottle (not required): Fee Brothers Aztec Chocolate Bitters	1 dash	—	—	—
Cocoa Powder	1 pinch	—	—	—

Garnish: A restrained unsweetened cocoa-powder rim only

1. 01

   Pre-chill one martini glass and apply a restrained cocoa-powder rim to the outside edge only.

2. 02

   Measure freezer-cold vodka, dry vermouth, white crème de cacao, white crème de menthe, and chocolate bitters into a mixing glass.

3. 03

   Fill with hard ice and stir until thoroughly cold and properly diluted.

4. 04

   Strain carefully into the prepared chilled glass without disturbing the cocoa rim.

5. 05

   Check that the liquid remains clear and free of ice chips.

6. 06

   Serve with the cocoa rim as the only garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.