Chocolate Daisy

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Chocolate Daisy ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Brandy	45 ml	4.5 cl	1.5 oz	18 parts
Port	45 ml	4.5 cl	1.5 oz	18 parts
Lemon Juice	15 ml	1.5 cl	0.5 oz	6 parts
White Sugar	2.5 ml	0.3 cl	0.1 oz	1 part
Grenadine	5 ml	0.5 cl	0.2 oz	2 parts

Garnish: One small thin orange half-wheel and one small cocktail cherry

1. 01

   Chill the rocks thoroughly, prepare the One small thin orange half-wheel and one small cocktail cherry, and ready the shaker.

2. 02

   Measure brandy, port, lemon juice, white sugar, grenadine accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Chill a rocks glass and pack it loosely with fresh crushed ice. Add the brandy, port, fresh lemon juice, sugar, and grenadine to a shaker with solid ice, shake firmly for 10–15 seconds, strain over the crushed ice, then place exactly one small thin orange half-wheel and one small dark-red cocktail cherry together at the rim.

5. 05

   Fine-strain into the chilled rocks so no small ice fragments reach the drink.

6. 06

   Finish with One small thin orange half-wheel and one small cocktail cherry and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.