1 serving
Chinchona ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
 Tequila añejo | 45 ml | 4.5 cl | 1.5 oz | 3 parts |
 Quinquina | 22.5 ml | 2.3 cl | 0.8 oz | 1.5 parts |
 Triple Sec | 15 ml | 1.5 cl | 0.5 oz | 1 part |
 Orange Bitters | 60 ml | 6 cl | 2 oz | 4 parts |
Garnish: No garnish
Method
How to make Chinchona
Follow the 6 reviewed catalog steps in order.
- 01
Chill the coupe thoroughly, confirm that no garnish is required, and ready the shaker.
- 02
Measure tequila anejo, quinquina, triple sec, orange bitters accurately and add them to a clean cocktail shaker.
- 03
Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.
- 04
Shake hard with ice for 10–15 seconds and fine-strain into the prepared glass.
- 05
Fine-strain into the chilled coupe so no small ice fragments reach the drink.
- 06
Serve immediately without a garnish while the drink is at its best.
Tasting profile
What does Chinchona taste like?
The strongest signals in Kokto’s five-axis profile are bitterness (3/5) and strength (3/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Chinchona questions
What is in a Chinchona?
Kokto’s build uses tequila añejo, quinquina, triple sec, and orange bitters.
How long does a Chinchona take to make?
The governed recipe allows about 5 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Chinchona prepared?
It uses a shaken method and is served in a coupe. Follow the reviewed steps above instead of relying on the method label alone.
Is a Chinchona alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
Continue exploring
Related cocktail recipes
These reviewed recipes are the closest matches in Kokto’s current catalog set, ranked by shared core ingredients.
StirredDon't Give Up The Ship
A revived 1941 gin cocktail balancing rouge quinquina, triple sec, fernet, and orange bitters.
StirredTrois Rivieres
A balanced stirred cocktail combining canadian whisky, quinquina, triple sec.
Shaken49th Parallel
Robert Wilson's Sidecar-like blend of cognac, rye, triple sec, blanc quinquina, lemon, rich syrup, and New Orleans aromatic bitters.
Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B071https://raw.githubusercontent.com/rfordatascience/tidytuesday/main/data/2020/2020-05-26/boston_cocktails.csv?row_id=947 · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved