1 serving
Chatham Hotel Special ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
Cognac | 60 ml | 6 cl | 2 oz | 4 parts |
Tawny Port | 22.5 ml | 2.3 cl | 0.8 oz | 1.5 parts |
Crème de cacao | 15 ml | 1.5 cl | 0.5 oz | 1 part |
Heavy Cream | 15 ml | 1.5 cl | 0.5 oz | 1 part |
Garnish: A tiny even dusting of freshly grated nutmeg
Method
How to make Chatham Hotel Special
Follow the 6 reviewed catalog steps in order.
- 01
Chill a coupe and ready a whole nutmeg with a fine grater.
- 02
Measure the Cognac, tawny port, dark creme de cacao, and cream into a shaker.
- 03
Fill the shaker with solid ice and seal it securely.
- 04
Shake hard for about 15 seconds until very cold, smooth, and lightly aerated.
- 05
Fine-strain into the chilled coupe so no ice fragments remain.
- 06
Finish with only a tiny even dusting of freshly grated nutmeg and serve immediately.
Tasting profile
What does Chatham Hotel Special taste like?
The strongest signals in Kokto’s five-axis profile are strength (3/5) and sweetness (2/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Chatham Hotel Special questions
What is in a Chatham Hotel Special?
Kokto’s build uses cognac, tawny port, crème de cacao, and heavy cream.
How long does a Chatham Hotel Special take to make?
The governed recipe allows about 5 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Chatham Hotel Special prepared?
It uses a shaken method and is served in a coupe. Follow the reviewed steps above instead of relying on the method label alone.
Is a Chatham Hotel Special alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
Continue exploring
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Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B044https://www.diffordsguide.com/cocktails/recipe/579/chatham-hotel-special · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved







