Charente-16

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Charente-16 ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tequila Blanco	45 ml	4.5 cl	1.5 oz	6 parts
Pineau des Charentes	22.5 ml	2.3 cl	0.8 oz	3 parts
Dry curaçao	15 ml	1.5 cl	0.5 oz	2 parts
Banana liqueur	7.5 ml	0.8 cl	0.3 oz	1 part

Garnish: Compact expressed orange twist

1. 01

   Chill a Nick & Nora glass thoroughly and cut one short, narrow orange twist.

2. 02

   Measure the blanco tequila, Pineau des Charentes, dry curacao, and banana liqueur into a mixing glass.

3. 03

   Fill the mixing glass with solid ice and stir for 10–15 seconds until very cold.

4. 04

   Continue only until the cocktail is properly diluted while remaining crystal clear.

5. 05

   Fine-strain into the chilled Nick & Nora without carrying across any ice.

6. 06

   Express the compact orange twist, retain it neatly at the rim, and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.