Carlton Banks

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Carlton Banks ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Cognac	30 ml	3 cl	1 oz	1 part
Cherry liqueur	30 ml	3 cl	1 oz	1 part
Orange BittersSource specifies this bottle: Orange Bitters by Angostura	2 dash	—	—	—
Boker's-Style BittersSource specifies this bottle: Difford's Boker's Bitters by Bob's Bitters	2 dash	—	—	—
Sparkling wine	45 ml	4.5 cl	1.5 oz	1.5 parts
Orange	1 piece	—	—	—

Garnish: Exactly one short narrow orange-zest twist at the rim

1. 01

   Pre-chill one clear coupe, chill the sparkling wine thoroughly, and cut exactly one short narrow orange-zest twist.

2. 02

   Measure 30 ml cognac, 30 ml cherry liqueur, two dashes orange bitters, and two dashes Boker's-style bitters into a mixing glass; keep the sparkling wine separate.

3. 03

   Fill the mixing glass with solid cold ice and stir smoothly for 15–20 seconds until the still mixture is cold and lightly diluted.

4. 04

   Strain the chilled mixture into the prepared coupe without allowing ice fragments into the drink.

5. 05

   Top slowly with 45 ml cold dry sparkling wine and do not shake or stir away the bubbles.

6. 06

   Express the single orange twist over the surface, set it neatly at the rim, and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.