Cardamom & Lemon Gimlet

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Cardamom & Lemon Gimlet ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry gin	50 ml	5 cl	1.7 oz	3.3 parts
Lemon Juice	25 ml	2.5 cl	0.8 oz	1.7 parts
Honey	15 ml	1.5 cl	0.5 oz	1 part
Green Cardamom	3 piece	—	—	—
Lemon	1 piece	—	—	—

Garnish: Exactly one very narrow lemon-zest twist at the rim

1. 01

   Pre-chill one coupe, crush exactly three green cardamom pods, and cut one very narrow lemon-zest twist.

2. 02

   Add London dry gin, fresh lemon juice, runny honey, and the crushed cardamom to a shaker.

3. 03

   Fill the shaker with fresh hard ice and shake firmly until cold and fully combined.

4. 04

   Fine-strain into the chilled coupe so all cardamom husk and ice fragments are removed.

5. 05

   Express the single lemon twist lightly over the surface.

6. 06

   Set the twist at the rim and serve without cardamom pods, spice dust, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.