Byrrh Cocktail

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Byrrh Cocktail ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Canadian whisky	40 ml	4 cl	1.4 oz	1 part
Quinquina	80 ml	8 cl	2.7 oz	2 parts
Peach bitters	1 dash	—	—	—
Orange	1 piece	—	—	—
Cherry	1 piece	—	—	—

Garnish: Exactly one small dark cocktail cherry on one very short plain pick; orange oils expressed and peel discarded

1. 01

   Pre-chill one clear coupe, cut one short orange zest strip, and drain one small dark cherry onto a very short pick.

2. 02

   Measure the Canadian blended whisky, red quinquina, pale aromatized wine, and one dash of peach bitters into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the layered wine-and-whisky mixture is very cold and diluted.

5. 05

   Fine-strain into the chilled coupe, express the orange oils over the surface, and discard the peel.

6. 06

   Rest the single compact cherry pick at the rim and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.