1 serving
Bolshoi Punch ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
 Overproof rum | 45 ml | 4.5 cl | 1.5 oz | 3 parts |
 Crème de Cassis | 30 ml | 3 cl | 1 oz | 2 parts |
 Lime Juice | 22.5 ml | 2.3 cl | 0.8 oz | 1.5 parts |
 Rich syrup | 15 ml | 1.5 cl | 0.5 oz | 1 part |
Garnish: No garnish
Method
How to make Bolshoi Punch
Follow the 6 reviewed catalog steps in order.
- 01
Pre-chill a rocks glass and prepare enough fresh crushed ice to fill it neatly.
- 02
Measure the overproof white rum, creme de cassis, fresh lime juice, and rich syrup into a shaker.
- 03
Fill the shaker with solid ice and shake hard for 10–15 seconds until thoroughly chilled.
- 04
Pack the chilled rocks glass with fresh crushed ice, keeping the top level and controlled.
- 05
Strain the cocktail evenly over the crushed ice without carrying across spent shaker ice.
- 06
Confirm the drink remains below the rim, add no garnish, and serve immediately.
Tasting profile
What does Bolshoi Punch taste like?
The strongest signals in Kokto’s five-axis profile are sourness (4/5) and freshness (4/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Bolshoi Punch questions
What is in a Bolshoi Punch?
Kokto’s build uses overproof rum, crème de cassis, lime juice, and rich syrup.
How long does a Bolshoi Punch take to make?
The governed recipe allows about 5 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Bolshoi Punch prepared?
It uses a shaken method and is served in a rocks. Follow the reviewed steps above instead of relying on the method label alone.
Is a Bolshoi Punch alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
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Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B036https://www.diffordsguide.com/cocktails/recipe/285/bolshoi-punch · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved