Blackthorn (English)

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Blackthorn (English) ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry ginSource suggests this bottle (not required): Hayman's London Dry Gin	30 ml	3 cl	1 oz	4 parts
Sloe ginSource suggests this bottle (not required): Hayman's Sloe Gin	30 ml	3 cl	1 oz	4 parts
Sweet VermouthSource suggests this bottle (not required): Strucchi Rosso Vermouth	7.5 ml	0.8 cl	0.3 oz	1 part
Dry VermouthSource suggests this bottle (not required): Strucchi Dry Vermouth	7.5 ml	0.8 cl	0.3 oz	1 part
Orange BittersSource suggests this bottle (not required): ANGOSTURA Orange Bitters	1 dash	—	—	—
Aromatic bittersSource suggests this bottle (not required): ANGOSTURA Aromatic Bitters	1 dash	—	—	—

Garnish: Exactly one maraschino cherry on a short plain pick

1. 01

   Pre-chill one coupe and prepare Exactly one maraschino cherry on a short plain pick.

2. 02

   Measure every ingredient accurately into a clean mixing glass.

3. 03

   Fill the mixing glass three-quarters full with hard ice.

4. 04

   Stir until cold, fine-strain, express orange zest over the drink, and discard the zest.

5. 05

   Strain cleanly into the chilled coupe, keeping ice fragments out.

6. 06

   Finish with Exactly one maraschino cherry on a short plain pick and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.