1 serving
Blackthorn No. 3 ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
 Irish whiskey | 45 ml | 4.5 cl | 1.5 oz | 1 part |
 Dry Vermouth | 45 ml | 4.5 cl | 1.5 oz | 1 part |
 Absinthe | 2 dash | — | — | — |
 Aromatic bitters | 2 dash | — | — | — |
Garnish: Compact lemon twist
Method
How to make Blackthorn No. 3
Follow the 6 reviewed catalog steps in order.
- 01
Chill a coupe thoroughly and cut one short, narrow lemon twist.
- 02
Measure the Irish whiskey, dry vermouth, absinthe, and aromatic bitters into a mixing glass.
- 03
Fill with plenty of solid ice and stir steadily for 25–30 seconds until very cold.
- 04
Stop when the dry aromatic cocktail is properly diluted and remains crystal clear.
- 05
Fine-strain into the chilled coupe without transferring any ice fragments.
- 06
Express the compact lemon twist, retain it neatly at the rim, and serve immediately.
Tasting profile
What does Blackthorn No. 3 taste like?
The strongest signals in Kokto’s five-axis profile are strength (5/5) and sweetness (3/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Blackthorn No. 3 questions
What is in a Blackthorn No. 3?
Kokto’s build uses irish whiskey, dry vermouth, absinthe, and aromatic bitters.
How long does a Blackthorn No. 3 take to make?
The governed recipe allows about 5 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Blackthorn No. 3 prepared?
It uses a stirred method and is served in a coupe. Follow the reviewed steps above instead of relying on the method label alone.
Is a Blackthorn No. 3 alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
Continue exploring
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StirredMinnie the Moocher
A 1939 Cotton Club cocktail of dry gin, dry vermouth, Benedictine, absinthe, and aromatic bitters.
Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B038https://www.diffordsguide.com/cocktails/recipe/240/blackthorn-no-3 · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved