Berry Caipirinha

Swipe to compare amount, cl, oz and parts →

Berry Caipirinha ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Lime	4 slice	—	—	—
White Sugar	15 ml	1.5 cl	0.5 oz	1 part
Raspberry	3 piece	—	—	—
Blackberry	2 piece	—	—	—
Blueberry	3 piece	—	—	—
Strawberry	1 piece	—	—	—
Cachaça	60 ml	6 cl	2 oz	4 parts

Garnish: No garnish; serve with a plain stirrer only when available

1. 01

   Pre-chill one highball and cut half a lime into eight thin half-moon segments, using four measured paired slices for one serving.

2. 02

   Muddle the lime and white sugar in a robust mixing glass until the juice is released and the sugar is mostly dissolved.

3. 03

   Add the raspberries, blackberries, blueberries, and hulled strawberry, then muddle gently enough to release juice without grinding the seeds.

4. 04

   Transfer the fruit mixture to the chilled highball, add the freezer-cold cachaça, and stir thoroughly.

5. 05

   Fill with small clear cubes or cracked ice, stir again, and top with a little more ice to the safe serving level.

6. 06

   Serve without an added fruit garnish or straw; provide only a plain stirrer if desired.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.