1 serving
Beer Buster ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
 Vodka | 45 ml | 4.5 cl | 1.5 oz | 1 part |
 Lager | 150 ml | 15 cl | 5.1 oz | 3.3 parts |
 Hot sauce | 2 dash | — | — | — |
Garnish: No garnish
Method
How to make Beer Buster
Follow the 6 reviewed catalog steps in order.
- 01
Chill the highball, prepare fresh serving ice, and confirm that no garnish is required.
- 02
Measure vodka, lager, hot sauce accurately before opening any carbonated ingredient.
- 03
Add the non-carbonated ingredients directly to the chilled highball.
- 04
Chill a highball glass. Pour in the vodka, top slowly with cold lager while preserving a restrained natural beer head, add exactly two dashes of hot sauce, stir once very lightly, and serve without ice or garnish.
- 05
Check the fill level and give one gentle lift with a bar spoon without over-diluting the drink.
- 06
Serve immediately without a garnish while the drink is at its best.
Tasting profile
What does Beer Buster taste like?
The strongest signals in Kokto’s five-axis profile are strength (3/5) and sweetness (2/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Beer Buster questions
What is in a Beer Buster?
Kokto’s build uses vodka, lager, and hot sauce.
How long does a Beer Buster take to make?
The governed recipe allows about 4 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Beer Buster prepared?
It uses a built method and is served in a highball. Follow the reviewed steps above instead of relying on the method label alone.
Is a Beer Buster alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
Continue exploring
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Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B068https://raw.githubusercontent.com/rfordatascience/tidytuesday/main/data/2020/2020-05-26/boston_cocktails.csv?row_id=743 · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved