Beefsteak Martini

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Beefsteak Martini ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
GinUse Fords Gin.Source suggests this bottle (not required): Fords Gin	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Distilled ginUse The Botanist Islay Dry Gin.Source suggests this bottle (not required): The Botanist Islay Dry Gin	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Shiso-Infused Gin	15 ml	1.5 cl	0.5 oz	1 part
Dry VermouthUse equal parts Dolin Dry Vermouth and Berto Dry Vermouth.Source suggests this bottle (not required): Dolin Dry Vermouth de Chambéry	30 ml	3 cl	1 oz	2 parts
Blanc Vermouth	30 ml	3 cl	1 oz	2 parts
Shiso (optional)	1 piece	—	—	Optional

Garnish: A fine shiso-gin mist or exactly one small fresh shiso leaf

1. 01

   The day before service, combine one bottle of gin with 25 g fresh shiso, refrigerate overnight, then fine-strain.

2. 02

   Pre-chill one martini glass and reserve one small fresh shiso leaf if an atomizer is unavailable.

3. 03

   Measure gin, shiso-infused gin, dry vermouth, and blanc vermouth into a mixing glass.

4. 04

   Fill with hard ice and stir until thoroughly cold and diluted.

5. 05

   Fine-strain into the chilled glass.

6. 06

   Mist once with shiso-infused gin or place the single shiso leaf at the rim, then serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.