Bay Leaf Martini

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Bay Leaf Martini ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Bay Leaf-Infused Vodka	31 ml	3.1 cl	1 oz	3.9 parts
Blanc Vermouth	8 ml	0.8 cl	0.3 oz	1 part
Water and ice	11 ml	1.1 cl	0.4 oz	1.4 parts
Green Olives (optional)	1 piece	—	—	Optional

Garnish: Exactly one unpitted green olive resting inside the drink

1. 01

   At least ten days ahead, steep 20 g fresh bay leaves in 750 ml vodka in a sealed container.

2. 02

   Fine-strain the bay infusion through muslin, bottle it cleanly, and chill it thoroughly.

3. 03

   For one source-ratio serve, measure 31 ml infused vodka, 8 ml blanc vermouth, and 11 ml chilled filtered water into a small jug.

4. 04

   Stir the measured batch gently until uniform without adding more dilution.

5. 05

   Pour exactly 50 ml into one pre-chilled mini-martini glass.

6. 06

   Drop in exactly one unpitted green olive and serve without a pick, citrus, or bay-leaf garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.