Autumn's Jacket

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Autumn's Jacket ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Shochu	45 ml	4.5 cl	1.5 oz	6 parts
Crème de Cassis	15 ml	1.5 cl	0.5 oz	2 parts
Amaro	15 ml	1.5 cl	0.5 oz	2 parts
Bénédictine	7.5 ml	0.8 cl	0.3 oz	1 part
Simple Syrup	7.5 ml	0.8 cl	0.3 oz	1 part
Lemon Juice	7.5 ml	0.8 cl	0.3 oz	1 part
Rosemary	1 piece	—	—	—

Garnish: Exactly one compact warmed rosemary sprig

1. 01

   Chill a low rocks glass, prepare one large clear ice cube, and reserve exactly one compact rosemary sprig.

2. 02

   Measure the shochu, creme de cassis, amaro, Benedictine, simple syrup, and fresh lemon juice into a shaker.

3. 03

   Fill the shaker with solid ice and seal it firmly.

4. 04

   Shake for 10 to 12 seconds until thoroughly chilled and properly diluted.

5. 05

   Strain over the single large ice cube in the chilled rocks glass.

6. 06

   Warm the rosemary briefly near a flame without burning it, add only that sprig, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.