Apricot Sour

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Apricot Sour ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Bourbon	45 ml	4.5 cl	1.5 oz	3 parts
Apple Cider	30 ml	3 cl	1 oz	2 parts
Apricot liqueur	15 ml	1.5 cl	0.5 oz	1 part
Lemon Juice	15 ml	1.5 cl	0.5 oz	1 part
Apricot jam	2 teaspoon	—	—	—

Garnish: Compact lemon twist

1. 01

   Chill a heavy rocks glass, prepare fresh clear ice, and cut one compact lemon twist.

2. 02

   Add the apricot jam and bourbon to the shaker and stir thoroughly until the jam is completely dissolved.

3. 03

   Add the apple cider, apricot liqueur, fresh lemon juice, and ice, then shake hard for 10–15 seconds.

4. 04

   Fine-strain into the chilled rocks glass over fresh ice so fruit solids and ice chips remain behind.

5. 05

   Express the lemon oils over the surface and secure the short twist neatly at the rim.

6. 06

   Confirm the texture is smooth and the glass is spotless, then serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.