1 serving
An Italian in Paris ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
 Soda Water | 60 ml | 6 cl | 2 oz | 4 parts |
 Ginger liqueur | 45 ml | 4.5 cl | 1.5 oz | 3 parts |
 Red bitter aperitif | 30 ml | 3 cl | 1 oz | 2 parts |
 Lime Juice | 15 ml | 1.5 cl | 0.5 oz | 1 part |
Garnish: No garnish
Method
How to make An Italian in Paris
Follow the 6 reviewed catalog steps in order.
- 01
Chill a Collins glass, prepare fresh clear ice, and chill the soda water; no garnish is required.
- 02
Measure the ginger liqueur, red bitter aperitif, and fresh lime juice into a shaker.
- 03
Fill with ice and shake firmly for 10–15 seconds until thoroughly chilled.
- 04
Fill the Collins glass with fresh clear ice and strain the shaken mixture over it.
- 05
Top slowly with soda water and stir once gently from the bottom without losing carbonation.
- 06
Leave the rim clean, wipe the glass exterior, and serve immediately while sparkling.
Tasting profile
What does An Italian in Paris taste like?
The strongest signals in Kokto’s five-axis profile are freshness (5/5) and sourness (4/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
An Italian in Paris questions
What is in a An Italian in Paris?
Kokto’s build uses soda water, ginger liqueur, red bitter aperitif, and lime juice.
How long does a An Italian in Paris take to make?
The governed recipe allows about 5 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a An Italian in Paris prepared?
It uses a shaken method and is served in a highball. Follow the reviewed steps above instead of relying on the method label alone.
Is a An Italian in Paris alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
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Andrew Pollard's ginger-led long drink balancing red bitter aperitif, lime, orange bitters, and tonic.
Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B032https://domainedecanton.com/recipes.php?page=cordials&recipe=an-italian-in-paris · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved