Accoutrement

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Accoutrement ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Calvados	60 ml	6 cl	2 oz	4 parts
Italian Yellow Herbal Liqueur	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Orange curaçao	15 ml	1.5 cl	0.5 oz	1 part
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	1.5 parts
New Orleans Aromatic Bitters	2 dash	—	—	—
Cocktail Cherry	1 piece	—	—	—

Garnish: Exactly one small cocktail cherry on one short plain pick

1. 01

   Pre-chill a coupe and drain exactly one small cocktail cherry onto one short plain pick.

2. 02

   Measure the Calvados, Italian yellow herbal liqueur, orange curaçao, fresh lemon juice, and two dashes of Creole-style bitters into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice and seal it firmly.

4. 04

   Shake vigorously for 10–12 seconds until the citrus and liqueurs are fully integrated and cold.

5. 05

   Fine-strain into the chilled coupe so no small ice or citrus fragments reach the drink.

6. 06

   Rest the single picked cherry neatly at the rim as the only accoutrement and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.