Cocktail ingredient ideas

Sauvignon Blanc–Thyme Syrup: cocktail uses and amounts for California Cooler

Find a drink to make with sauvignon blanc–thyme syrup, see how much you need and check the other ingredients before you start.

Short answer

California Cooler uses sauvignon blanc–thyme syrup. California Cooler lists 15 ml for 1 serving. Compare the 1 recipe below for the remaining ingredients and preparation steps.
By Kokto EditorialCatalog reviewed Kokto recipe catalogHow we review recipes

Page updated . Recipe quantities retain the catalog review date above.

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At a glance

Start with California Cooler

California Cooler takes about 6 minutes and lists 15 ml of sauvignon blanc–thyme syrup.

Dzu Nguyen's bubbly gin cooler with Sauvignon Blanc–thyme syrup, celery, lime, and sparkling wine.

The strongest signals in Kokto’s five-axis profile are freshness (5/5) and sourness (4/5).

Make California Cooler
Recipes to explore1
Required in1
Optional in0
Methods represented1

Measurements and preparation

How much sauvignon blanc–thyme syrup should you use?

Start with your chosen recipe’s amount. These examples show how the quantity and preparation change between drinks.

Find your next drink

1 cocktail using Sauvignon Blanc–Thyme Syrup

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What to mix with sauvignon blanc–thyme syrup

These ingredients appear together in the recipes above. Follow the full recipe for quantities and balance.

01

Celery Juice

Used with sauvignon blanc–thyme syrup in 1 of the linked recipe.

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02

Lime Juice

Used with sauvignon blanc–thyme syrup in 1 of the linked recipe.

Explore Lime Juice
05

Thyme

Used with sauvignon blanc–thyme syrup in 1 of the linked recipe.

Explore Thyme

Quick answers

Sauvignon Blanc–Thyme Syrup cocktail questions

Which cocktails use sauvignon blanc–thyme syrup?

California Cooler uses sauvignon blanc–thyme syrup. California Cooler lists 15 ml for 1 serving. Compare the 1 recipe below for the remaining ingredients and preparation steps.

How much sauvignon blanc–thyme syrup do I need for a cocktail?

California Cooler lists 15 ml for 1 serving. Use the amount in your chosen recipe: these examples are different drink specifications, not interchangeable ratios.

What else do I need to make California Cooler?

Alongside sauvignon blanc–thyme syrup, the required ingredients for California Cooler are 45 ml london dry gin, 15 ml celery juice, 15 ml lime juice, 30 ml sparkling wine, and 1 piece thyme. Its shaken preparation takes about 6 minutes. Open the recipe for optional garnishes and the complete method.

Is sauvignon blanc–thyme syrup required or optional?

Sauvignon Blanc–Thyme Syrup is required in 1 of the 1 linked recipe. Every recipe in this collection lists it as a required ingredient.

Evidence

Sources & editorial note

Recipe amounts, preparation notes and ingredient combinations come from Kokto’s dated 2638-recipe catalog. Counts cover this published set. Recipes are listed alphabetically; the quick starting point uses preparation time, then required-ingredient count. Taste scores are Kokto’s recipe profiles, not customer ratings. Ingredient combinations describe the linked recipes rather than substitution advice.

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